Starters

Blush Beet Hummus

Creamy beetroot hummus served with warm pita and a sprinkle of sesame seeds.

Crispy Ash-Crusted Cauliflower

Tender cauliflower florets coated in a spicy ash spice blend, served with a zesty tahini dip.

Pink Peppercorn Shrimp

Grilled shrimp marinated in pink peppercorns, served on a bed of arugula with a citrus vinaigrette.

Roasted Red Pepper Hummus

Smooth hummus served with pita and fresh veggies.

Salads

Garden of Ash

Mixed greens, roasted root vegetables, ash-roasted nuts, and a balsamic reduction.

Pink Quinoa Salad

Quinoa tossed with cherry tomatoes, cucumbers, feta cheese, and a tangy pink grapefruit dressing.

Pomegranate Kale Salad

Fresh kale mixed with pomegranate seeds, sliced apples, walnuts, and a honey-mustard dressing for a sweet crunch.

Mains

Rosemary Grilled Chicken

Juicy chicken breast marinated in rosemary and garlic, served with pink peppercorn mashed potatoes and seasonal vegetables.

Charred Eggplant Stack

Layers of grilled eggplant, tomato, and fresh mozzarella, drizzled with basil pesto and balsamic glaze.

Ash-Crusted Salmon

Pan-seared salmon fillet with an ash herb crust, served with a side of lemon-infused wild rice.

Pan-Seared Scallops

Perfectly cooked scallops served on a bed of creamy risotto with asparagus.

Cocktails

Pink Spritz

A refreshing blend of prosecco, elderflower liqueur, and a splash of soda, garnished with a lemon twist.

Smoky Paloma

Tequila mixed with fresh grapefruit juice, lime, and a hint of smoked salt, served over ice with a salted rim.

Berry Sangria

A fruity mix of red wine, seasonal berries, orange slices, and a splash of brandy, served over ice.

Mango Mojito

Fresh mint and lime muddled with mango puree and white rum, topped with soda for a refreshing finish.

Wines

Sauvignon Blanc

Crisp and citrusy with notes of green apple and herbs.

Chardonnay

Smooth and buttery, with hints of vanilla and oak.

Riesling

Fruity and floral, with a touch of sweetness.

Pinot Noir

Light and elegant, featuring red berry flavors and earthy undertones

Beers

Pale Ale

Balanced and refreshing, with a slight bitterness.

Wheat Beer

Light and fruity, perfect for warm days.

Pasta

Pink Pesto Penne

Penne pasta tossed in a vibrant pink pesto made from roasted red peppers and walnuts, topped with parmesan.

Spicy Ash Bolognese

A hearty bolognese sauce with a hint of smoky spices, served over pappardelle noodles.

Flatbreads

Pesto Chicken Flatbread

Grilled chicken, pesto, and mozzarella on a crisp flatbread, topped with arugula.

Margherita Flatbread

Classic flatbread with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze

Dessert

Berry Tart

A delightful dessert with a flaky crust, fresh berries, and a custard filling.

Rosewater Cheesecake

Creamy cheesecake infused with rosewater, served with a berry compote.

Chocolate Ash Mousse

Rich chocolate mousse topped with a sprinkle of edible ash (activated charcoal) for a dramatic finish.

Pink Velvet Cupcakes

Fluffy cupcakes with cream cheese frosting and a hint of raspberry, served with a side of raspberry sauce.

Beverages

Cucumber Mint Sparkler

Refreshing cucumber and mint infused sparkling water.

Herbal Iced Tea

House-made iced tea infused with seasonal herbs and fruit

Coke Products, water, iced tea