History

Rose and Ash opened in 2018, founded by Chef Emily Carter, who drew inspiration from her travels through Europe and Asia. The name embodies our philosophy: “rose” represents fresh, vibrant flavors, while “ash” honors traditional cooking methods.

From the start, we prioritized sustainability, partnering with local farmers to feature seasonal ingredients. Our menu reflects the changing rhythms of nature, celebrating everything from heirloom tomatoes to locally sourced meats.

Over the years, Rose and Ash has become a cherished gathering place for the community, hosting farm-to-table dinners and charity events that connect people through the love of food. As we continue to grow, we remain dedicated to our mission of providing exceptional dining experiences that nourish both body and soul. With every dish we serve, we invite you to join us on this journey of flavors, friendships, and unforgettable moments at Rose and Ash.